MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Matzo Toffee
Categories: Snacks, Breads, Chocolate, Nuts
     Yield: 1 Pound

     4    Unsalted matzo crackers;
          - up to 6
     1 c  Butter; diced
     1 c  Brown sugar; packed
   3/4 c  Semisweet chocolate chips
     1 ts Shortening
     1 c  Slivered almonds; toasted

 Line a 15x10x1" baking pan with foil; line the
 foil with parchment. Arrange crackers in pan; set aside.

 In a large heavy saucepan over medium heat, melt butter.
 Stir in brown sugar. Bring to a boil; cook and stir for
 3-4 minutes or until sugar is dissolved. Spread evenly
 over crackers.

 Bake at 350 F/175 C for 15-17 minutes (cover loosely
 with foil if top browns too quickly). Cool on a wire
 rack for 5 minutes. Meanwhile, melt chocolate chips and
 shortening; stir until smooth. Stir in almonds; spread
 over top. Cool for 1 hour.

 Break into pieces. Cover and refrigerate for at least 2
 hours or until set. Store in an airtight container.

 Recipe by Sharalyn Zander, Jacksonville, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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