Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Jewish Vegetables
Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Potato -- grated
1 c Onion -- grated
2 ea Egg whites
Salt & pepper -- to taste
2 tb Vegetable oil -- or baking
-spray
Preheat oven to 375F. Place rack in bottom third.
Combine potatoes, onion, egg whites, salt and pepper.
Grease or spray baking sheet. Drop 2 tbsp. of mixture
and flatten into each circle. Place in oven and bake
for about 20 minutes per side, or until crisp on both
sides. MAKES: 16 PANCAKES
