At the request of many on the Food Forum Board; I'm
posting this on the Holiday Board. This is from a
book called "Secrets from Bergen Kitchens" compiled by
the Sisterhood of the Jewish Community Center of
Teaneck, NJ - copyrighted 1947. This is the only
recipe specifically called "Passover" but I will look
further for any others Grind figs, dates and raisins.
Add juice and rind of lemon. Form into balls and roll
in chopped nuts or
