*  Exported from  MasterCook Mac  *

                             Noodle Pudding

Recipe By     : Rose Hauer
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish Recipes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      ounces        egg noodles -- wide
    1/2  pound         butter
  1      pound         cottage cheese
  1      pound         sour cream
  1 1/4  cups          sugar
  8      each          egg -- beaten
  2      cups          milk
    1/2  teaspoon      vanilla
                       raisins
                       cinnamon

Cook and drain noodles.  Combine noodles with melted butter, cheese, sour
cream and sugar.  Mix thoroughly.  Spread in large baking dish.  Mix egg,
milk, vanilla and raisins and pour over noodles.  Stir into noodles, if
desired.  Bake at 350" for 1 hour.

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Per serving: 6079 Calories; 353g Fat (52% calories from fat); 185g Protein;
555g Carbohydrate; 2571mg Cholesterol; 4703mg Sodium

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