---------- Recipe via Meal-Master (tm) v8.02

     Title: MOROCCAN COUSCOUS
Categories: Jewish, Ethnic
     Yield: 4 servings

     1 c  Orange or other juice
     1 c  Instant couscous
   1/4 c  Pitted dates, finely chopped
   1/4 c  Raisins
   1/4 c  Slivered almonds
     1 ts Cinnamon

 From the upcoming "Low-Fat Jewish Vegetarian Cookbook" by Debra Wasserman.

 Bring juice and * cup water to a boil in a small pot. Remove from heat.
 Stir in couscous and allow to sit covered for 5 minutes.

 Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in
 * cup water for 2 minutes. Add cooked couscous. Mix well and serve warm.

 Makes 4 servings. Per serving: 301 calories, 8 grams protein, 59 grams
 carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams
 cholesterol, 7 milligrams sodium.

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