---------- Recipe via Meal-Master (tm) v8.00

     Title: Potato Pancakes,latkes
Categories: Pancakes, Jewish, Potatoes
     Yield: 100 servings

--------------------------KOSHER GOURMET COOKBOOK--------------------------
     4    Very large potatoes
     1    Egg
     1 tb Salt
     1 ds Pepper
     1 tb Flour
     2 ts Grated onion
   1/2 ts Baking powder

  Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, pepper,
 flour, grated onion and baking powder. Mix very well. Drop by teaspoon into
 very hot oil (475 deg,) in skillet. Brown well on both sides.

 May be frozen by placing pancakes between layers of aluminum foil. When
 ready to serve, reheat uncovered, in 450 deg. oven until crispy. Serve with
 apple sauce.

     This method will give you 100 2" diameter pancakes.If you use a much
 larger spoon, cup, etc, you will of course get larger pancakes, less
 cooking and still the same delicious taste....

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