MMMMM-----------------MAMA LEAH'S JEWISH KITCHEN----------------------
1 lb Horseradish root
1 c Water
2 Lemons; juice of (6 tb)
2 md Beets
1 ts Sugar
Peel and wash horseradish and beets. Grind into a large bowl. Add
salt, sugar, water, and lemon juice. Add more beets if you desire
more color, more water for thinner consistency. Adjust seasonings
to taste.
