1 c Nuts; chopped
1 lb Prunes; stewed
1 tb Lemon juice
1/4 ts Cinnamon; mixed w/
1 tb Sugar
Remove pits from prunes. Chop prunes and nuts very
fine (a few zaps in the FP will work here). Add lemon
juice and cinnamon-sugar. Recipe from LOVE AND
KNISHES, Sara Kasdan (and my Bubbie)
