*  Exported from  MasterCook  *

             PASSOVER GLAZED CHICKEN WITH MATZO-NUT STUFFI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            Shortening
    1/3   c            Onion, minced
    1/3   c            Celery, finely chopped
  1       cn           Condensed clear chicken soup
    1/3   c            Almonds, chopped
    1/2   ts           Salt
  1                    Egg
    1/8   ts           Pepper
  1       tb           Orange rind, grated
  4                    Matzos, broken
                       -----GLAZE-----
  1       c            Orange juice
  2       tb           Orange rind grated
    1/4   c            Honey
    1/4   c            Shortening

 Saute onion, celery and nuts in shortening until
 vegetables are tender. Add broken matzos and toast
 lightly.  Combine salt, pepper, egg, soup and rind in
 large bowl.  Add matzo mixture and mix well.  Fill a 4
 lb. chicken and place bird on a rack in an open
 roasting pan with breast side down for first 1/2 of
 roasting time.  Combine ingredients for glaze and pour
 over chicken.  Bake in slow oven, 325 F., for abt. 2-2
 1/2 hrs. or until browned and tender.  Baste often.



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