Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Shortening
1/3 c Onion, minced
1/3 c Celery, finely chopped
1 cn Condensed clear chicken soup
1/3 c Almonds, chopped
1/2 ts Salt
1 Egg
1/8 ts Pepper
1 tb Orange rind, grated
4 Matzos, broken
-----GLAZE-----
1 c Orange juice
2 tb Orange rind grated
1/4 c Honey
1/4 c Shortening
Saute onion, celery and nuts in shortening until
vegetables are tender. Add broken matzos and toast
lightly. Combine salt, pepper, egg, soup and rind in
large bowl. Add matzo mixture and mix well. Fill a 4
lb. chicken and place bird on a rack in an open
roasting pan with breast side down for first 1/2 of
roasting time. Combine ingredients for glaze and pour
over chicken. Bake in slow oven, 325 F., for abt. 2-2
1/2 hrs. or until browned and tender. Baste often.
