Recipe By : Bunny Kulla/ Plymouth Meeting PA
Serving Size : 10 Preparation Time :0:00
Categories : Calling All Kugels...
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups matzo farfel
1 cup boiling water
3 large eggs
4 ounces margarine -- melted
1/2 cup sugar -- up to 3/4 cup
Cinnamon -- a few shakes
1/2 cup white raisins
soak in hot water for 1 hour
1 small can sliced peaches
1 small can pineapple chunks in juice -- drained
1 medium can pitted black cherries -- drained
1 peeled tart apple -- thinly sliced
OVEN: 350
Grease a baking pan.
Mix together matzo farfel and boiling water. Mix in eggs, one at a
time.
Mix all remaining ingredients together and add to farfel mixture. Bake
for
45 minutes (or til brown.)
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NOTES : *Bunny says that this kugel stays together better if made and
cooled one day ahead.
