*  Exported from  MasterCook II  *

                              Farfel Cups

Recipe By     : Adapted from an old Manishewitz flyer by Annice
Serving Size  : 8    Preparation Time :0:00
Categories    : ****                             Kugels
               Pesach

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          matzo farfel -- or 6 matzos,broken
    1/2  cup           margarine -- or less
    1/2  cup           onion -- minced
    1/2  cup           celery -- minced
    1/4  teaspoon      salt
    1/8  teaspoon      pepper
  1      teaspoon      paprika
  2      teaspoons     chicken soup powder
  1                    egg -- beaten
    1/4  cup           parsley -- chopped
  1 1/2  cups          hot water
  1      cup           nuts -- broken

Saute veggies in margarine till tender.  Add farfel and toast lightly.  Combine
seasonings and water and add.  Add nuts.  Form into cups on an oiled baking
sheet, using a 1/3 cup measuring cup to shaped them.

Bake about 20 min. at 375F.

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