Recipe By : Adapted from an old Manishewitz flyer by Annice
Serving Size : 8 Preparation Time :0:00
Categories : **** Kugels
Pesach
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups matzo farfel -- or 6 matzos,broken
1/2 cup margarine -- or less
1/2 cup onion -- minced
1/2 cup celery -- minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika
2 teaspoons chicken soup powder
1 egg -- beaten
1/4 cup parsley -- chopped
1 1/2 cups hot water
1 cup nuts -- broken
Saute veggies in margarine till tender. Add farfel and toast lightly. Combine
seasonings and water and add. Add nuts. Form into cups on an oiled baking
sheet, using a 1/3 cup measuring cup to shaped them.
