*  Exported from  MasterCook II  *

                             Egg Drop Soup

Recipe By     : Annice
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Soups

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      qt            Chicken broth
  3      tb            Corn starch or potato starch
    1/2  c             Water -- +2 ts, cold
  1                    Egg

Bring broth to a boil. Dissolve corn starch in water and add to
broth. Bring to a boil again and remove from heat. Slowly pour in the
egg, stirring constantly in one direction only.

For Pesach, use potato starch.


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