*  Exported from  MasterCook II  *

                     Overnight Cheese Noodle Kugel

Recipe By     : "Mirjam Dorn (JPW)" <[email protected]>
Serving Size  : 9    Preparation Time :0:00
Categories    : Jewish                           Kugels
               Low-Fat                          Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      Ounces        Noodles -- wide
  3                    Eggs
    1/2  Cup           Sugar
  2      Cups          Skim milk
  1      Cup           Cottage cheese
    1/4  Cup           Raisins
                       Cinnamon sugar

Grease a 9x9 inch baking pan.  Arrange the raw noodles on the bottom of
the pan.  In a large mixing bowl, beat the eggs and sugar until light;
add the milk; beat together.  Stir in the cottage cheese and raisins.
Pour the mixture over the noodles, then cover and refrigerate overnight.

Before baking, sprinkle cinnamon sugar on the top.  Bake for 1 hour and 15
minutes in a 350 degree F oven, the first half of the cooking time
covered and remainder of the time uncovered.

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