Recipe By : Mimi Markofsky
Serving Size : 24 Preparation Time :1:30
Categories : Casseroles & Kugels Passover
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Broad Egg Noodles -- cooked as directed
2 Cups Applesauce, Unsweetened
6 Each Eggs -- beaten
1 Teaspoon Salt
2 Teaspoons Cinnamon
1/2 Cup Margarine -- melted
2 Teaspoons Vanilla Extract
1 Cup Granulated Sugar
Pre-heat oven to 325 degrees F.
Combine margarine and sugar in a large mixing bowl. Whisk in eggs,
beating until light and frothy. Add remaining ingredients, including
noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12
inches). Bake for 1 hour. Let cool completely before cutting, then
reheat.
