8 oz Self-raising flour
1-1/2 oz Butter
1-1/2 oz Castor sugar
2 oz Caerphilly cheese
4 pt Milk
Pinch salt
SGONAU CAERFFILI
Sift the flour and salt together. Rub in the butter.
Gratee the cheese and stir with the sugar into the flour
mixture. Add the milk slowly until a soft, firm dough
is formed. Turn on to a floured board and roll out
until 1/2 inches thick. Cut into rounds and place on a
greased baking tray. Brush with milk and cook in a
hot oven (425 F or Mark 7) for 10 minutes.
