8 oz Self-raising flour
3 oz Butter
3 oz Sugar
1 egg
3 oz Mixed fruit
3 tb Milk
Pinch salt
TEISEN SIR FON
Cream the butter and the sugar. Beat the egg and
beat into the butter and sugar mixture. Sift the flour
and salt together and fold into the mixture. Add the
fruit and enough milk to give a soft 'dropping'
consistency. Place in a greased tin in a moderately
hot oven (375 F or Mark 5) for 45 minutes.
