1/2 lb Stewing steak
1/2 lb Carrots
1 lg Onion
1 lb Potatoes
1 dessert spoon of salt
Peel the potatoes and dice (1 inch).
Scrape carrots and slice.
Peel onion and slice.
Dice meat into 1 inch pieces
Place meat in a large saucepan with carrots onions salt and about 2
pints of water.
Boil for half an hour, then add potatoes and boil for a further half
hour.
The above is the recipe handed down to me by my mother and father. I
belive lobscouse was a meal that the slate quarry men in north wales
ate when they came home at night. -- Ieuan
