1 lb flour
3 eggs
4 oz lard
pinch nutmeg
4 oz butter
milk
2 ts baking powder
7 oz sugar
8 oz currants
TEISEN LAP
Rub the fat into the flour and add the other dry
ingredients. Beat the eggs well and add to the
mixture. Add enough milk to keep the mixture soft.
Place in a shallow, greased and floured tin and bake
in a moderate oven (350 F or Mark 4) for 20 minutes
and then lower to 275 F or Mark 3 for 40 minutes.
