12 oz Seff-raising flour
8 oz Butter
6 oz Castor sugar
3 tb Beer
4 oz Mixed fruit
TEISENNAU FFAIR LLANDDAROG
Rub the butter into: the flour and add the sugar. Mix
in the beer to form a soft dough. Roll out on a floured
board to a thickness of 1/2 inch. Cut into rounds and
press the fruit into ths surface. Cook in a moderate
oven (376 F or Mark 5) for 15 minutes.
