*  Exported from  MasterCook  *

                       WELSH BROTH - CAWL (WELSH)

Serving Size  : 6    Preparation Time :0:00

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Lb. Welsh lamb cutlets
    1/2   lb           Onions
  3                    Leeks
    1/2   lb           Carrots
    1/2   lb           Parsnips
    1/2   lb           Swede
  2       lb           Potatoes
                       Salt and pepper

 Remove as much tat as possible from the cutlets and
 boil the meat gently in water for 1 hour. Skim off
 fat. Peel and cui up the vegetables and add to the
 lamb. Add salt and pepper to taste. Cover and simmer
 until the vegetables are tender.

 From: [email protected] (Anita A. Matejka
 date: 96-09-09 23:43:38 Edt

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