------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Brithyll a Chig Moch (Trout and Bacon) Welsh
Categories: Fish Main dish
 Servings: 1

     1    Rainbow trout; per person
     1    Rasher of bacon; per person)
          Fresh thyme
          Fresh sage
          Fresh rosemary
          Fresh parsley
          Butter

 Fresh rainbow trout--cleaned; head and tail left on. Stuffed with a
 mixture of fresh rosemary, thyme, parsley, and sage loosely chopped
 and blended with a little butter.

 Wrap the fish in a long rasher of bacon. Enclose in foil and bake
 in a hot oven for around 25 to 30 minutes.

 Open top of foil and shape like a boat, paint with a little butter
 and serve.

 Serve with boiled potatoes and plain fresh vegetables.

 This dish used to be baked in an open fire with the fish encased in
 mud.

 Recipe by Anthony Crowter, Cae Nest

 Recipe FROM: Hall Hotel, Llanbedr, Merionnydd, N. Wales

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