Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Ethnic Ukrainian
Poultry East-euro
Stew
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Chicken large
1/4 lb Salt pork cubed
2 ea Onions coarsely chopped
1 tb Salt
2 tb Butter
2 ea Carrots shredded
8 ea Potatos cubed
1 qt Buttermilk
1 ea Garlic clove minced
1/2 ts Dill freshly snipped &
- chopped
Cut chicken into serving pieces. Place in a large,
heavy pot and cover with water. Bring to a boil, lower
heat, and simmer for 2. Remove from the heat, cool,
and remove meat from the bones. Skim the fat from the
top of the liquid when has cooled. Chop the chicken
meat into coarse chunks and return to the liquid. Fry
the salt pork with the onion & garlic until the pork
is browned. Place the pork, pork grease, onions,
potatos, carrots, & salt into the liquid and then add
1 qt. of hot water. Bring to a boil then boil for 10
minutes. Reduce heat to simmer. After 10 more minutes
add the buttermilk & butter and cover. Cook for 10
minutes more then serve hot.
