2 1/4 c Curds
2 Eggs
2 tb Sugar
1/2 c Cold water or milk
3/4 c Sour cream
2 c Flour
2 tb Butter
In a food processor, blend the flower. With the motor running, add
one egg, then pour in the water or milk in a slow, steady stream
until the dough forms a ball around the blade. Transfer the dough to
a lightly floured surface and knead until smooth, about 2 minutes.
Grind the curds, adding sugar, one egg yolk, and some salt. Mix this
well. Roll the dough as thin as possible. Use a glass to cut circles
of dough. Put one spoon of curd mixture on every circle, and join the
circle's edges. Boil the vareniki in boiling salt water until they
rise to the surface of the water. Take the vareniki out and set them
on a dish. Serve with butter and sour cream.
