12 oz Chicken; boneless & skinless
5 tb Butter
1 cl Garlic; minced
1 lg Onion
1/2 ts Nutmeg; ground fine
1/2 c Swiss cheese; grated
1/2 c Feta cheese; crumbled
3 tb Sour cream or plain yogurt
1/2 lb Mushrooms; fresh, washed &
-coarsely chopped
Cook the onion & mushrooms together in 4 tb of the butter. Mince the
onion/mushroom mixture and the chicken together. Add the garlic & the
chicken-mushroom mixture and cook for 5 minutes adding salt & pepper
to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat
the oven to 400 degrees F. Pour the chicken mixture into a baking
dish and sprinkle with grated cheese. Bake for 15 minutes.
