*  Exported from  MasterCook  *

          VRYONOYE MIASO PO-RUSSKI (BOILED BEEF RUSSIAN-STYLE)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Ukrainian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Beef marrow bones
  2       qt            -- Water
  1                    Onion -- cubed 1/2"
  1                    Carrot -- sliced
  2                    Celery ribs -- w/leaves sliced
  1                    Turnip -- peeled cubed 1/2"
  8                    Peppercorns, whole
  2                    Bay leaves
  4       tb           Parsley -- fresh; chopped
  4       tb           Dill, fresh -- chopped
  3       lb           Beef rump roast, boneless
  1 1/2   ts           Salt
  2                    Garlic clove -- chopped

 Place the peppercorns, bay leaves, parsley, and dill into a small
 cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
 spices, the vegetables, & salt into a large pot. Bring to a boil over
 high heat, skim the foam off as it occurs. Cook for 10 minutes at a
 boil, add the beef roast, boil for 3 minutes, reduce heat to low,
 cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
 Remove from heat, remove the roast from the pot, slice for serving.

 * NOTE: This is excellent with a honey-onion sauce.

 ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa  1995
 per Don Houston
 Fidonet COOKING echo



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