Title: Quick and Easy Swiss Steak
Categories: Beef, Steak, Potatoes, Easy, Pasta
Yield: 4 Servings
1 lb Boneless beef sirloin or top
Round steak; 3/4 inch thick
3 tb Cornstarch
14 1/2 oz Can Beef Broth
2 tb Vegetable oil
1 md Onion; cut into wedges
1 Stalk celery; sliced
1/2 ts Garlic powder
1 c Cut-up canned tomatoes
4 c Hot cooked rice; noodles or
Mashed potatoes
Slice beef into very thin strips. In bowl mix cornstarch and broth
until smooth. Set aside.
In medium skillet over medium-high heat, heat half the oil. Add
beef in 2 batches and cook until browned. Set beef aside.
Reduce heat to medium. Add remaining oil. Add onion, celery and
garlic powder and cook until tender-crisp. Pour off fat.
Add tomatoes. Stir cornstarch mixture and add. Cook until mixture
boils and thickens, stirring constantly. Return beef to pan and
heat through. Serve over rice.
