Take 7 oz sugar with water in a pan, bring it slowly to boil unlike
the caramel is light brown. Spread the caramel into the forms.
Panna Cotta:
Take the gelatin in cold water. Mix Cream, sugar and the vanilla
bean, bring to boil. Boil it for at least 5 minutes on slow fire.
Take out the vanilla, add the Cognac and gelatin. Mix well. Spread it
into the prepared forms.
Place into a storage container and cool to room temperature before
refrigerating. At least 2 hours.
