*  Exported from  MasterCook  *

                   Swiss Cheese and Sausage Deep Dish

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs                      Meats
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Pkg brown & serve sausages
  1       c            Bisquick baking mix
    1/4   c            Water -- cold
  6       oz           Swiss cheese -- shredded
  2                    Eggs
    1/4   c            Milk
    1/4   ts           Salt
    1/8   ts           Pepper

 Cook sausages as directed on package; drain.  Heat oven to
 375 degrees F. Grease round pan, 9 x 1-1/2". Mix baking mix and
 water until soft dough forms; beat vigorously 20 strokes.  Press
 dough in bottom and 1" up side of pan with fingers floured with
 baking mix. Arrange sausages in spoke fashion on dough; sprinkle
 with cheese. Beat eggs with fork; stir in milk, salt and pepper.
 Pour over sausages and cheese.  Bake until puffed and golden brown,
 about 25 minutes.



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