Recipe By : Danny Stocker, MR-Freudenberg , Berne Switzerland
Serving Size : 10 Preparation Time :0:50
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 7/8 ounces margarine
1 3/8 pounds onion -- cut in strips
7 1/8 ounces flour, white
10 1/2 cups beef bouillon
7/8 cup red wine
1 salt, pepper -- to taste
3 1/3 ounces sprinz (or other swiss cheese) -- shredded
STEP ONE:
- cut onion in fine strips
- roast flour in a pan in the oven by great heat until dark brown
- cold dwon flour
STEP TWO:
- roast onion and margarine
- stir in flour, mix well
- cold down a little bit
- stir in consomme (or bouillon) , stir well
- add red wine, boil for one hour
- carefully puree the soup in a blender at low speed until very smooth
- return to the pot and adjust the salt and pepper
- serve with shredded Sprinz
