*  Exported from  MasterCook  *

           AARGAUER RUEBLITORTE / Argovia Carrot Cake english

Recipe By     : Danny Stocker , MR-Freudenberg, Bern , Switzerland
Serving Size  : 2    Preparation Time :2:20
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8  pounds        Carrot -- shredded
    2/3  pound         Butter
  7 1/8  ounces        semolina
  7 1/8  ounces        Eggs -- only yellows
    3/8  cup           milk
  7 1/8  ounces        hazelnuts, blanced
  7 1/8  ounces        egg whites
  3 1/2  ounces        semolina
    3/4  pound         flour
    7/8  ounce         baking powder
  3 1/2  ounces        apricots marmalade
  7 1/8  ounces        white confectioner's coating
  2      tablespoons   lime juice

First Step :
- prepare springform pan
- wash & shredd carrots
- heat white confectioner's coating and lime juice
- heat apricot marmelade

Second Step :
- Beat butter and sugar well
- Beat in the yellos from the eggs, one at a time, blending well after
each addition.
- Stir in milk, Hazelnuts, carrots and flour
- Beat white eggs and sugar to 'snow'
 and stir together
- Pour batter into well greased and floured springform  pan
- Bake at 350f until set
- top with apricot marmelade
- Cool in pan
- top with white confectioner's coating





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