Title: Swedish Spritz (Spritsar) Cookies
Categories: Cookies, Christmas
Yield: 96 servings
2 c Sifted all-purpose flour
3/4 c Sugar
2 Egg yolks
1 c Butter
1 ts Almond extract
Sift together flour and sugar onto bread board. Make a well in
center and into this drop egg yolks, butter and extract. Mix into a
smooth dough with finger tips. Force through cookie press onto
ungreased cookie sheets in O and S shapes. Bake in moderate oven
(375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in
air-tight container. You may want to let them sit a day to "ripen"
the almond flavor!)
