Title: Swedish Pancakes
Categories: Pancakes, Swedish
Yield: 1 servings
3 Eggs
1/4 c Sugar (1-3/4 oz)
1 pn Salt
1 c Milk
3/4 c Flour (3-1/5 oz)
3 tb Butter; melted
Separate eggs. Beat yolks with sugar and salt. Add milk & flour
alternately, stirring gently to form thin, smooth batter. Stir in
melted butter. Beat egg whites till they hold stiff peaks. Gently
fold into batter, but don't fully mix. Heat skillet to medium-high.
Scoop in batter using tablespoon. Cook as many as will fit. Cook
until brown, then turn. Cook time usually less than five minutes.
Serve alone or with a sprinkle of cinnamon. Shouldn't need syrup.
