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Title: Swedish Moon Cookies
Categories: Cookies, Swedish
Yield: 1 Batch
1 c Butter
3 c Flour
1 c Coffee cream
1 ts Baking powder
2 ts Whisky
Mix well but as little as necessary. Roll 1/4" thick and cut in half
moon shapes by using floured rim of a glass. Bake 12 to 14 minutes at
425 F or until light golden color. Frost with any type of frosting.
Cookies are similar to pie dough and will not keep more than a few
days. Very different.
Recipe by Mrs. Dogardut
Recipe FROM: <
https://archive.org/details/
undated-just-good-food-cookbook-ptl-of-gladiola-school>
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