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     Title: Swedish Moon Cookies
Categories: Cookies, Swedish
     Yield: 1 Batch

     1 c  Butter
     3 c  Flour
     1 c  Coffee cream
     1 ts Baking powder
     2 ts Whisky

 Mix well but as little as necessary. Roll 1/4" thick and cut in half
 moon shapes by using floured rim of a glass. Bake 12 to 14 minutes at
 425 F or until light golden color. Frost with any type of frosting.
 Cookies are similar to pie dough and will not keep more than a few
 days. Very different.

 Recipe by Mrs. Dogardut

 Recipe FROM: <https://archive.org/details/
 undated-just-good-food-cookbook-ptl-of-gladiola-school>

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