Title: Swedish Walnut Chops with Broccoli
Categories: Scandinavia, Pork, Nuts
Yield: 4 Servings
4 Pork chops
1 dl Walnut kernels
2 tb Oil
Salt & pepper
125 g Broccoli
1 tb Butter or margarine
4 dl Water
1 Cube meat stock
5 ts Maizena flour/corn starch
1 tb Syrup
1/2 ts Chinese soy sauce
Valnots Kotletter Med Broccoli
If you want to, coarsely chop the walnut kernels (I prefer to keep
them whole). Heat 1 tb oil in a frying pan and let the walnuts
sizzle for a few minutes. Pick them up.
Heat another tb oil in the frying pan and brown the pork chops on
both sides until colored. Flavor with salt and pepper and let the
pork chops fry, covered, for about 30 minutes or until tender.
Cut the broccoli stalks in pieces and part the bouquets. Melt the fat
in a saucepan and sizzle the broccoli for a few minutes. Add water,
stock cube, maizena flour/corn starch, syrup, and soy sauce. Let
simmer, covered, until the broccoli is tender. Flavor with salt and
pepper to taste.
Put the pork chops on a serving dish and sprinkle with walnuts. Serve
with the broccoli and the sauce and some pilav rice, salad, and bread.
