Title: Swedish Apple Pie
Categories: Pies, Fruits, Pastry, Dairy, Desserts
Yield: 6 Servings
2 tb Flour
3/4 c Sugar
pn Salt
1 lg Egg; beaten
1 ts Vanilla extract
1 c Sour cream
3 md Apples; peeled, sliced
1 (9") unbaked pie shell
MMMMM--------------------------TOPPING-------------------------------
1/3 c Sugar
1/3 c Flour
3/4 ts Cinnamon powder
1/4 c Butter; cold
Set the oven @ 450 F/230 C.
In a bowl, combine the flour, sugar, and salt. Mix in the
beaten egg, vanilla extract, and sour cream. Combine this
mixture with the sliced apples. Pour into the unbaked pie
shell.
Bake in the preheated oven for 20 minutes, turn oven heat
down to 350 F/175 C and bake for an additional 20 minutes.
TO MAKE THE TOPPING: In mixing bowl, combine the sugar,
flour, and cinnamon powder, cut in the cold butter.
After the pie has baked at 350 F/175 C for 20 minutes, add
the topping and bake for an additional 20 minutes more.
Recipe: Crabtree's Kitchen in Marine on St. Croix, MN
