MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Montadito: Ham & Cheese
Categories: Five, Breads, Vegetables, Pork, Cheese
     Yield: 2 servings

     1    Baguette
   500 g  Tomatoes
   200 g  Prosciutto; thin sliced
   200 g  Cheese; thin sliced
     1 tb Olive oil

 Slice the baguette lengthwise and lay it open. Slice the
 tomatoes in half, and over a bowl using your hands or a
 lemon juicer "juice" each half, you are looking for just
 the liquid but if a bit of pulp gets in there it's not a
 problem. Add one good glug of olive oil to the tomato
 juice. And a grind or two of sea salt. Whisk lightly
 with a fork.

 Using a spoon, dress both sides of the bread with the
 juice in a thin layer but covering most of the surface.
 You don't want so much the bread is mushy, just a
 flavorful coating. Lay a single layer of prosciutto on
 the bread and the single layer of cheese. Grind a small
 amount of sea salt over the cheese to taste.

 Place the top on the sandwich and slice into two-bite
 tapas-sized sandwiches.

 RECIPE FROM: https://www.corkforkandtable.com

 Uncle Dirty Dave's Archives

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