------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Scotch Eggs
Categories: Cheese/eggs Londontowne
 Servings:  4

     8 ea Eggs, hardboiled                    2 lb Sausage meat

 Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate
 temperature until brown on all sides. Drain on paper towels. Chill in
 refrigerator. When ready to serve, line platter with lettuce and arrange
 Scotch Eggs, cut in half, among the lettuce.

 Mrs William McG. Harlow

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