*  Exported from  MasterCook  *

                             SCOTCH EGGS I

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Eggs                             Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Eggs, hard cooked
  2       lb           Sausage meat

 Shell eggs. Wrap each egg evenly with 1/4 lb sausage
 meat. Fry at moderate temperature until brown on all
 sides. Drain on paper towels. Chill in refrigerator.
 When ready to serve, line platter with lettuce and
 arrange Scotch Eggs, cut in half, among the lettuce.
 Mrs William McG. Harlow

 untested



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.