*  Exported from  MasterCook  *

                      BUTTERMILK BREAD (SCOTTISH)

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Flour
  1       t            Cream of Tartar
  1       t            Baking Soda
  1       t            Salt
  1       t            Sugar
  1       oz           Butter
  2       c            Buttermilk or thick
                       Soured milk

 :       Set the oven to 425F/Gas 7. Grease and flour a
 baking sheet. Mix all the dry ingreadents together in
 a bowl. Lightly rub in the butter. Add the buttermilk
 and mix to a light, soft dough. Divide into two and
 shape into rounds on a lightly floured surface. Place
 the rounds on the baking sheet and bake for about 20
 minutes. Serve sliced with butter. :
 :: From the booklet Scottish Teatime Recipes :: Typed
 in for you by Ray Watson



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