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     Title: Fairy Butter
Categories: Scottish, Butter
     Yield: 1 Batch

     2 lg Eggs; hard-boiled, yolks
          -only
 3 1/2 oz Butter (100 g); softened
     5 oz Icing sugar (140 g); sifted
     1 tb Orange flower water

 Beat the yolks and butter together.

 When well amalgamated, stir in the sugar and flower water, beating
 until smooth.

 Notes:

 Use for chocolate cakes, with Christmas pudding instead of brandy
 butter, or on hot pancakes.

 Recipe by A Cook's Tour of Scotland by Sue Lawrence, 2006

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