Serving Size : 4 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz SR flour
3 oz Caster sugar
4 oz Margarine
1 Egg, beaten
2 ds Milk
Raspberry jam
Caster sugar to dust
Set oven to 425 F or Mark 7. Grease and flour baking
sheets. Sift the flour into a bowl and rub in the
margarine. Add the sugar and the beaten egg with
enough milk to make a fairly stiff consistency. Divide
the mixture into about walnut-size balls and place on
baking sheet, allowing space for them to spread
slightly during cooking. Make a small hole in the
centure of each bal1 and spoon in a little rasberry
jam. Pinch the edges together again. Dust lightly with
caster sugar. Bake for 10 minutes then reduce heat to
350F or Mark 4 and bake for a further 5 minutes. The
buns should be light golden in colour. Cool on a wire
rack
