*  Exported from  MasterCook  *

                           SCOTTISH OAT CAKES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4   c            Sugar
  2       c            Rolled oats
  2       c            Flour
  1       t            Baking powder
  1       t            Salt
  1 1/4   c            Shortening
    1/2   ts           Baking soda
    1/2   c            Boiling water
  2       c            Bran flakes

 Add soda to boiling water and let stand until cool.
 Mix together flour, baking powder, salt, bran flakes,
 rolled oats and sugar.  Cut in shortening;
 add water and soda.  Roll outthin on a floured board.
 Bake in hot oven until
 golden brown.

 Recipe By     : Bell's Best #2 (Mississippi chapter)



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