*  Exported from  MasterCook  *

                   Howtowdie (Scottish Roast Chicken)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Broiler, frying chicken
  6       md           Onions
    1/4   c            Butter; melted
                       Oat stuffing:
  1       lg           Onion -- finely chopped
    1/4   c            Butter
  1       c            Regular rolled oats
  1       t            Salt
    1/2   ts           Ground coriander
    1/2   ts           Pepper
    1/8   ts           Grated nutmeg

 Fill wishbone area of chicken with stuffing. Fasten neck skin to
 back with skewer.  Fold wings across back with tips touching.  Fill
 body cavity lightly.  (Do not overstuff)  The stuffing will expand
 while cooking.  Place chicken, breast side up, in shallow roasting
 pan.  Cut onions in half and arrange around the chicken.  Brush
 chicken and onions with margarine.  Roast uncovered in 375 F oven,
 brushing chicken and onions several times with remaining margarine
 until chicken and onions are done, about 1 1/2 hours.

 Oat stuffing:

 Cook and stir onion in margarine in 10 inch skillet over medium
 heat until light brown.  Stir in remaining ingredients.  Cook and
 stir until oats are golden brown and crip, about 3 to 4 minutes.



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