*  Exported from  MasterCook  *

                      SCOTTISH CURRANT SHORTBREAD

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            Currants
  5       tb           Fresh orange juice
  1 1/2   c            All-purpose flour
  2       tb           Sugar
    1/2   c            (1 stick) unsalted butter

 Makes 2 dozen

 Additional sugar

 Preheat oven to 350 F.  Lightly grease baking sheet.  Bring currants and 4
 Tbs orange juice to boil in small saucepan.  Stir; remove from heat and
 cool. Combine flour and sugar in large bowl. Cut in butter until mixture
 resembles coarse meal.  Stir in currant mixture and remaining 1 Tbs orange
 juice.  Knead just until dough holds together. Roll dough out on prepared
 sheet into 10x12-inch rectangle. Trim edges and use scraps to square off
 corners.  Prick entire surface with fork.  Sprinkle with sugar. Cut into 24
 squares, leaving in place on baking sheet. Bake until pale golden, 20 to 22
 minutes.  Recut while warm. Cool on rack. Store in airtight container.

 Bon Appetit



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