*  Exported from  MasterCook  *

                      SCOTTISH CHEDDAR CHEESE SOUP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Onions -- thinly sliced
 55       g            Butter
 55       g            Flour
  2 1/2   c            Stock
  2 1/2   c            Milk
  1       pn           Pepper
170       g            Scottish Cheddar Cheese
                       -- grated

 This is a recipe from Toravaig House Hotel, a small
 family hotel at Knock Bay in the south or garden of
 Skye, five miles south of Armadale.

 Melt the butter in a saucepan and cook the onions for
 a few minutes.

 Add the flour and cook for another minute.

 Stir in the milk and stock, bring to the boil, season
 and simmer gently for about 5 minutes.

 Toss the grated cheese gently into the soup and simmer
 until melted.

 DO NOT ALLOW TO BOIL.

 From: Janet Warren, A Feast of Scotland, Lomond Books,
 1993, ISBN 1-85051-112-8

 Typed for you by Rene Gagnaux @ 2:301/212.19



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