*  Exported from  MasterCook  *

                     Scottish Brown Bread9scottish)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Wholemeal flour
  4       oz           White flour
  1       tb           Golden syrup
    1/4   pt           Milk
  1       t            Bicarbonate of soda
  1       t            Cream of tartar
          pn           Salt

 Set oven to 325F or Mark 3. Grease a l lb. loaf tin.
 Mix the flours, salt, bicarbonate of soda and cream of
 tartar together in a bowl. Add the golden syrup and
 mix with sufficient of the milk to form a soft dough.
 Turn out on to .a floured surface and knead very
 gently. Place m the tin and cover with foil. Bake for
 about 50 minutes, then remove the foil and bake for a
 further 10 mlnutes until  tne top is nicely browned.
 Turn out on to a wire rack to cool. Eat at once.

 This  is  an  old  Scottish recipe for  simple,
 wholesome bread which requires no proving.

 From the booklet Scottish Teatime Recipes



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