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     Title: Scandinavian Egg Coffee
Categories: Beverages, Coffee, Scandinavia
     Yield: 1 Batch

 4 1/2 qt Water
 1 1/2 c  Coffee; or less
     1    Egg white

 In large coffee pot, bring 4-1/2 qt water to boil. Combine 1-1/2 cups
 coffee (you can use less) and 1 egg white, reserving shell. Stir the
 coffee-egg mixture into the boiling water. Return to boil. Remove
 from heat and allow to steep for 2 minutes. Pour in just enough cold
 water to settle grounds. Strain and serve.

 Recipe by Harriet Stanley

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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