MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Filled Pork Chops - Fyllda Kotletter
Categories: Scandinavia, Pork, Fruit
     Yield: 4 Servings

     4    Thick pork chops
     2 tb Butter or margarine
 2 1/2 dl Meat stock
          Salt
          FILLING:
     2    Apples; cored, cut in pieces
     3 sl White bread; crumbled
     1 dl Raisins
     1 tb Brown sugar
   1/2 ts Salt
   1/2 ts Black pepper
   1/2 ts Ground cloves
    30 g  Butter; melted
     2 tb Chives or parsley; chopped

 Cut a "pocket" in each pork chop. Mix apples, bread, raisins,
 brown sugar, salt, black pepper, and cloves for the filling. Stir
 down fat and chives or parsley. Blend well and let stand for a few
 minutes.

 Part the filling in the pockets. If it wants to fall out, you can
 fasten it with a toothpick.

 Melt the fat in a frying pan. Brown the pork chops on medium heat
 for about 5 minutes on each side. Pour the stock in the pan and
 let simmer, covered, on low heat for about 30 minutes. Flavor
 lightly with salt and remove the toothpicks if you've used any.
 Put the pork chops on a serving dish and pour over the gravy.

 Serve with boiled or fried potatoes and a salad.

 Bella

 Issabel Brattkull

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