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     Title: Kasha "Simenukha"
Categories: Grains, Mushrooms, Vegetables
     Yield: 4 Servings

 1 1/2 lb Buckwheat (681 g)
     4 oz Mushrooms (113 g)
     3 oz Butter (85 g)
     4 lg Eggs; hard boiled
     2    Onions; chopped
          Water
          Salt

 Boil crumbly buckwheat kasha in salted water. Boil mushrooms until
 they are ready. Fry chopped onions in butter. Chop mushrooms and
 eggs. Stir all ingredients into kasha, add butter. Put kasha in
 the hot oven for 15 to 20 minutes.

 Recipe by Olga's collection

 Recipe FROM: https://www.ruscuisine.com

 Uncle Dirty Dave's Archives

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