MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Prego No Pao
Categories: Breads, Beef, Sauces, Chilies
Yield: 4 servings
MMMMM--------------------------MARINADE-------------------------------
3 tb Peri-Peri sauce
1/2 c Tomato puree
2 tb Lemon juice
2 cl Garlic
1 Bay leaf
2 tb Olive oil
1 ts Sugar (optional)
2 ts Salt
MMMMM------------------------PREGO ROLLS-----------------------------
4 Sirloin steaks; halved
- horizonatally (8 thin
- steaks)
4 Bread rolls
Tomato; sliced
Onion; sliced
MMMMM------------------------CHILE BUTTER-----------------------------
2 Fresh chilies; fine chopped
1/2 c Butter; room temperature
Combine all the marinade ingredients in a blender and
blend until smooth.
Flatten the steak with a meat mallet until each steak is
around 1cm/third of an inch thick.
Pour the marinade over the steak and allow to marinade
for at least 30 minute and up to 24 hours, covered in
the fridge.
TO COOK THE STEAK: Heat a large griddle pan, skillet or
outside grill until scorching hot then cook the steaks
quickly on both sides until caramelized and cooked to
your preference. Remove from the heat and allow to rest
for 5 minutes.
FOR THE CHILE BUTTER: Combine the chopped chillies and
butter and mix well.
TO SERVE: Halve the bread rolls and spread on the chile
butter. Top with the cooked steak and add sliced
tomatoes and onion.
Recipe by Alida Ryder
RECIPE FROM:
https://simply-delicious-food.com
Uncle Dirty Dave's Archives
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